Essay Title: Do the merits of out-of-season food worldwide outweigh the disadvantages?
Keywords or Topics: food production
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Question: Do the merits of out-of-season food worldwide outweigh the disadvantages?
Answer 1
Before, local foods used to be consumed by the local residents, but nowadays, more and more people are eating plenty of foods imported from other countries. I opine that this trend is hugely detrimental to our environmental protection, which outweighs the advantage in terms of people's health.
Admittedly, consuming non-seasonal fruits and vegetables has a minor benefit to our health. This is because different ingredients contain different nutrition. If the local residents can have several cuisines cooked with ingredients from other regions, they are more likely to absorb various vitamins, which benefits their physical well-being. For instance, coconuts, which cannot be harvested in most northern Chinese cities in winter, provide a massive percentage of vitamins C and D. Now, transporting fruits has become popular between China and Thailand. It gives people living in northern cities opportunities to enjoy coconuts to absorb more vitamin C, enhancing their immune system.