Essay Title: Why is local food less than before? Is it a positive trend?
Keywords or Topics: food production
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Question: Why is local food less than before? Is it a positive trend?
Answer 1
With the advance of technologies being increasingly popular, food makes a long journey until it arrives at people's tables. Extensive manufacturers are expanding their business worldwide, possibly reaching a vast number of people. This essay will discuss why long travels happen and why this negative trend can lead to many consequences in the long term.
Big and famous companies can reach and influence tons of individuals. Consequently, the more people they persuade, the more individuals will be interested in the companies' service. In other words, it is arduous for small businesses to compete with this kind of service, leading to the population buying food in big supermarkets rather than promoting the local service. For example, when consumers buy at supermarkets, foods are generally imported from far cities, resulting in the devaluation of local food. Therefore, the population should be more aware of local services, prioritizing and helping small businesses.
People no longer rely entirely on locally grown food as we can now purchase food grown in some distant land. Though this trend has some benefits, it has some severe disadvantages, making it dangerous.
We live in a global village and can transport food grown anywhere to other parts of the world. It ensures people can buy many local and foreign fruits, vegetables, and other food items from the nearby markets. 'If something is not locally grown, import it' - globalization has made it a reality. It also fosters international trade, helps many farmers reach the global market, and helps countries fight food scarcity. However, this does not come without a price.
Transportation requires burning fuel, and it is detrimental to the environment. Another negative impact is putting the local farmers into competition, and they are forced to produce more items at a lower cost, hence the increasing use of chemicals. In a way, this is declining the quality of locally grown food items. Furthermore, ...