sabotage | v.
(サボタージュ) destroy property or hinder normal operations |
sack | n.
(袋) bag made of paper or plastic for holding customer's purchases; enclosed space |
sacred | a. Syn. divine; consecrated; holy
(サドル) concerned with religion; worthy of respect or dedication |
sacrifice | n.
(ポーズ) offering of something to god; victim offered to god; surrender or loss of profit for higher object |
saddle | v.
(保護) load or burden; put harness onto animal's back to ride |
sake | n. Syn. purpose
(食) purpose; reason for wanting something done |
saline | a. Syn. salty
(敬礼) salty; containing salt; of or relating to chemical salts |
salute | n. Syn. honor
(健全性) give a sign of good will; compliment by an act or ceremony, as a kiss, a bow; honor |
salvage | v. Syn. rescue
(サルベージ) save from loss or destruction; rescue of a ship; save for further use |
sample | n. Syn. specimen; example
(サンプル) small part of something intended as representative of the whole |
sanity | n.
(ソース) condition or quality of being sane; soundness of health of body or mind, especially of the mind |
sap | n. Syn. fluid
(樹液) watery fluid that circulates through a plant, carrying food and other substances to the various tissues; essential bodily fluid |
sarcasm | n. Syn. wit; satire
(皮肉) cutting, often ironic remark intended to wound; stinging rebuke; form of humor by mocking with irony |
saturate | v. Syn. soak
(飽和) soak, fill, or load to capacity; cause to unite with the greatest possible amount of another substance |
saturated | a. Syn. soaked; drenched
(ソーサー) soaked; drenched; unable to hold or contain more; full |
sauce | n.
(野蛮) stewed fruit served with other foods; appetizing ingredients for meat, fish or puddings |
savage | a. Syn. rude; wild; brutal
(メス神聖な) in a state of nature; wild; untamed; uncultivated; inhuman; brutal; not civilized; lacking polish; rude |
save | v.
(保存) rescue; preserve; make unnecessary; set aside for future use |
savings | n. Syn. resources
(節約) resources; money saved |
scale | v. Syn. ascend; weigh
(スケール) climb up or over; alter according to a standard; estimate or measure; remove in layers |
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