Group (2) - Printable Cards
| Print cards | This feature works only after sign on with a VIP account.
If you didn't have yet, HERE are the details.
(For each sublist, we show the first 20 words as a sample.) |
| Exam Word - https://www.examword.com/ |
Total words: 309 |
|
| ESL ACT Vocabulary (2): Print One-sided Flashcard |
|
daisy:
n.
(デイジー) any of numerous composite plants having flower heads with well-developed ray flowers usually arranged in a single whorl | daring:
a. Syn. bold; brave
(大胆な) bold; brave |
dazzling:
a. Syn. bright; brilliant
(まぶしい) bright; brilliant | debtor:
n.
(債務者) a person who owes a creditor; someone who has the obligation of paying a debt |
decay:
v. Syn. decompose; rot
(崩壊) decompose; break sown; disintegration; rottenness; decline; worsen; decadence | deception:
n.
(詐欺) act of deceiving |
deck:
n. Syn. card
(デッキ) a pack of 52 cards; any of various floor-like platforms built into a vessel | declaration:
n. Syn. announcement; avowal; statement
(宣言) announcement; explicit statement; formal public statement |
decline:
n. Syn. deterioration; decay
(衰退) change toward something smaller or lower ; gradual falling off from a better state | decompose:
v. Syn. decay
(分解する) decay |
decomposition:
n. Syn. decay
(分解) breakdown or decay of organic materials; act or result of decomposing | decorate:
v. Syn. adorn; embellish
(飾る) adorn; embellish |
decoration:
n.
(デコレーション) act of decorating something; something used to beautify | defect:
v.
(欠陥) abandon or turn against; cease or change one's loyalty |
defer:
v. Syn. delay; postpone
(延期) delay till later; put off; hold back to a later time | definition:
n.
(定義) clarity of outline; concise explanation |
deform:
v. Syn. distort; disfigure
(変形) change shape by stress; become misshapen; make formless | deformation:
n.
(変形) alteration in the shape or dimensions; a change for the worse |
delay:
n. Syn. defer; adjournment
(遅延) act later than planned; put off; adjournment | delectable:
a. Syn. delightful; delicious
(美味しい) delightful; delicious; extremely pleasing to the sense of taste |
|
